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Taste the best of the world at Lulu Hypermarket World Food Expo 2017
 

Come and treat your taste buds to the delightful flavours of the world at Lulu. 
See how delicacies and specialties are made at the live cooking demonstration.
Grab a taste at the sampling stations. Enjoy big discounts and amazing offers on ready to eat items, pastries, bread, fresh food products and more.

The Lulu Food Festival began a few days ago and will continue until the end of the month. 

#HappyAtLulu

Lulu’s New Achievements

In February 2017 Deloitte in Annual Global Retailers Report has ranked Lulu Group as the top retailer in the Middle East and 27th among the top 50 fastest growing retailers in the world.

Following the announcement Chairman for Lulu Group, Yusuffalli M.A. said: “Today, it is completely a consumer-driven market and the shopper needs only the very best. We have been continuously innovation in all aspects of our business process, right from store layout to product offering and pricing structure. We see no slowdown in this industry and we intend to go ahead with our announced expansion plans. Currently, we have 133 stores which will reach 150 by mid-2018, with new stores coming up in almost all GCC countries.”

The success secret of Lulu

The main goal is simply to make customers happy with diversity of products, the price policies and attention to details.

Lulu offers an ultra-modern shopping ambience by integrating all conceivable needs of the consumers under one roof. Firmly following the tagline “Lulu, where the world comes to shop”, the Group has always tried to be a one stop shop for the multi-ethnic community of the region with an international mix of products as well as staff of different nationalities. The 500,000 plus shoppers who patronize Lulu daily are the true testament to the popularity of the Lulu brand.

This international character fully reflected at Grocery and Hot Food section  where the menu consist of more than 20-30 dishes prepared every day for breakfast, lunch and dinner for each of cuisines type – Arabic, Indian, Filipino and Continental.

Lulu Kitchen

We prepare over 20 different types of world foods from Indian and Chinese to Arabic, Thai an many more countries of the world.

We import different types of spices – nearly 40 – from all over the world to complement our in house produced quality foods.

Our menus change daily from breakfast to lunch and evening dinner. We offer over 30 varieties of dishes per setting.

We have over 20 different types of biryanis and this goes up with promotion’s or festivals.   
Did you know that we sell over 600,000 Shawarmas’ a year in Dubai?

We prepare all our salads and cuts fruits within our stores in Dubai and we sell over 100 types of salads, and over 500,000 kilos of fruits.

Lulu Fish and Meat Section

We sell many types of meat: specialty and organic ranges, Wagyu beef, Venison, Angus beef, organic beef, Camel meats, gazelle meat, ducks, turkeys, Quails and rabbit meats.

Lulu Bakery

We import almost 100 different products ranges from various countries across the world, USA, UK, Spain, Italy, India, Canada, France and the Philippine’s to sell in our bakeries in Dubai.

We source and use ingredients from suppliers from around the world to make our specialty products and ranges. These countries include Germany, Holland, Belgium, Australia, Austria, Indonesia. Did you know we sell over 200,000 white bread loafs in Dubai?

We sell many types of health-related ranges such as Organic and Vegan. As an example: all our Bridor range is Organic.

We make in house 60 specialty breads, 70 Arabic products and 21 specialist Filipino products.

All our specialty bread, Arabic and French bread are vegan with no milk or eggs added so almost 100 breads fall into this category. 


 

Posted by : Dubai PR Network Editorial Team
Viewed 35508 times
PR Category : Food Industry
Posted on : Thursday, March 23, 2017  5:55:00 PM UAE local time (GMT+4)
Replication or redistribution in whole or in part is expressly prohibited without the prior written consent of DubaiPRNetwork.com.
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